The up and down markets from last year, took its toll even on Goldman Sachs, which is thought of as the rock star of investment banks.
Goldman posted a billion dollar profit during the last quarter of 2011. And while that may seem like a lot, it's 58 percent down. The AP reports that the profit follows a third quarter in which Goldman lost money for only the third time since it went public in 1999.
Before setting off on her road trip, Molly Baz worked in the kitchen of Manhattan's Picholine restaurant. She says one of the things she'll miss most from her trip is the Southern hospitality — and the free snacks that came with it.
Until this fall, chef Molly Baz was working at an upscale Michelin-starred restaurant in New York City. But she decided to give that up to go on a road trip.
Molly wanted to learn everything she could about variations in American barbecue, so she planned a tour of the country's most renowned barbecue regions and invited her father, photographer Doug Baz, along for the ride. The pair documented their travels on their blog, Adventures in BBQ.
In many countries, it's a cinch to call a local restaurant and get a freshly-cooked dinner delivered, ready to eat amidst the comforts of home. But in many parts of the U.S., the home delivery menu is usually limited to pizza and Chinese.
Burger King is trying to expand that menu by testing home delivery of burgers and fries, building on its success with home delivery overseas, including branches in Mexico, Turkey, Brazil, Columbia and Peru.