Transcript
STEVE INSKEEP, HOST:
For many chefs, winning the prize we'll talk about next is like winning the Super Bowl. But in the international contest's 26 year history, no American has ever won the Bocuse d'Or. That's D-apostrophe-O-R. The first step in deciding who represents the United States is a nation competition, which was recently held at the Culinary Institute of America in Hyde Park, New York. Karen Michel was there.