If you happen to spend Christmas Eve in Canada — especially Québec — you might lucky enough to be invited to a festive dinner after midnight mass. The feast is an old tradition from France called revellion, and it's something to look forward to after a long day of fasting.
"They'll have a huge feast, with sweets and lobster and oysters, everything," says Thomas Naylor, executive chef to the Canadian ambassador to the U.S. "But, in Quebec at least, you'll always have tourtière. It will be the center of the reveillon."