"'It would not be strange if they had developed the technology to induce cancer and nobody knew about it until now ... I don't know. I'm just reflecting,' he said in a televised speech to troops at a military base.
Another strong turnout this morning for Mitt Romney at a restaurant in Cedar Falls, though the small place wasn't quite as packed as yesterday's breakfast stop in Muscatine. Romney spent a lot of time shaking hands and posing for pictures with customers, supporters and restaurant staff, after he spoke for about 20 minutes. He usually takes a couple of questions from the crowd but did not today, preferring to spend more time than usual glad-handing.
Meatballs over pasta from Michel Richard's restaurant in Washington, D.C.
Credit Melissa Forsyth / NPR
The concept for Meatballs harkens back to Michel Richard's childhood in postwar France. "My mother used to make pork meatballs with potato and garlic. She was trying to raise five kids by herself. She was trying to keep food costs down," he says.
When I'm considering a gourmet lunch, meatballs don't exactly spring to mind. So I was more than a little surprised to hear that haute cuisine chef Michel Richard was opening a meatball joint just down the street from NPR headquarters in Washington, D.C.
Our post-Christmas post about the estimated $41 billion worth of gift cards that haven't been redeemed since 2005 seemed to strike a chord. And our shout-out for ideas about what to do with cards you don't want or that only have a little bit of money left on them generated some good responses. Such as this: