Creative Living Recipes

Sheryl has gathered up the recipes from her guests on the show to share with you here! Click the title of the recipes below to open the full post for each delicious offering. 

Everything you need: ingredients; instructions; guidelines. Enjoy creating the goodness at home! 

K C Cornwell started G-Free Foodie and now works with several gluten-free companies to help market and provide delicious food products to those who are celiacs, gluten-intolerant or just like to eat gluten-free.

Karla Stockli (second photo) and Kris Caputo (top photo) came to Portales to tape lots of recipes featuring California figs. They also discussed how figs have become an important ingredient for food bloggers because of their versatility. I hope you'll enjoy trying some of the recipes they shared with us.

Charlene Patton is with the Home Baking Assn. in Topeka, KS and she demonstrated sculpting various types of breads and each one was made with the recipe below - Refrigerator Potato Dough.
 

Recipes from Chef Johnny Vee

John Vollertsen is always such a popular guest and it's obvious that he truly enjoys cooking as well as teaching others to cook in his Las Cosas Cooking School in Santa Fe, NM.  The recipes listed below are the ones he demonstrated - and they were all delicious.  I hope you enjoy them, too.

ARTICHOKE RAVIOLI  

1 recipe pasta dough, see below or package of Won Ton wrappers
1 tablespoon olive oil
1 cup artichoke hearts, diced (fresh, canned or frozen)
2 garlic cloves, minced
1 cup whole milk ricotta cheese, drained
1/4 cup grated Parmigiano Reggiano cheese
1/4 cup minced parsley
1 teaspoon salt
1 teaspoon freshly ground pepper
1 egg, beaten

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