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Americans embraced yogurt only after manufacturers upped the sweet factor. Now new startups aim to wean us from the sugar habit. Think yogurt with a kick of jalapeño or a drizzle of olive oil.

Are plastic bags recyclable? Why are Christmas lights a no-go? A recycling plant operations manager takes readers' questions about the process.

The recent nuclear deal covers only a fraction of U.S. sanctions against Iran; most of the restrictions on businesses will stay in place. But there are exceptions. Who will benefit?

Mohammod Youssuf Abdulazeez, whom authorities have signaled as the man who shot and killed four Marines, is described by friends as funny, charming and devout.

Seventy years ago this week, in the New Mexico desert, U.S. Army scientists detonated the first atom bomb. NYU physics professor Benjamin Bederson was among those who worked on the Manhattan Project.

A Colorado bakery recently found itself relieved of 24 pies in an overnight heist. But the ursine rapine left one type of tart behind.

The Bundestag voted overwhelmingly in favor of the $93.6 billion package aimed at keeping Athens in the eurozone.

Teddy Ruge believes that Western governments don't know what's best for African countries. "Just because you're doing something for the poor," he says, "doesn't mean you're doing it right."

Attackers accessed parts of the computer network that contain personal and medical information, but there is no evidence they accessed or acquired any personal or medical information, UCLA said.

Across the globe, the culinary culture of yogurt is ancient, thriving and incredibly diverse. From camel's milk yogurt to yogurt vodka, fish marinades to baked goods, yogurt is a versatile superstar.