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For up to $75 a ticket, the New York City Pizza Festival promised a slice-filled celebration in one of America's great meccas of pizza-making. It didn't exactly pan out as advertised.

The Senate intelligence committee held a hearing on reforming the security clearance process Wednesday in the wake of the clearance scandals at the White House.

WTJX's radio and television studios in St. Thomas were destroyed by Hurricane Irma. As they rebuild, station officials want enough redundancies in the system to prevent future outages.

The Trump administration is in Davos, Switzerland to deliver an "America First" message to the globally-minded government and business leaders at the World Economic Forum. NPR's Mary Louise Kelly talks with economist Nariman Behravesh, who is in Davos.

To celebrate the new year, Sasa Woodruff's mom bakes a punch torte, a tradition started in her family back in the former Czechoslovakia. Her mom was born during World War II and food was scarce, but thanks to her family's chickens, the 16 eggs the cake calls for were a luxury they could afford.

Malaria remains one of the deadliest diseases worldwide. But the U.S. successfully wiped out the mosquito-borne parasite from the American South in the early part of the 20th century. One researcher thinks this successful campaign offers lessons for how to stop malaria worldwide.

Demonstrators have vowed to continue the protests until Feb. 2 elections are called off and Prime Minister Yingluck Shinawatra is driven from office.

New Jersey Gov. Chris Christie says he'll cooperate with all "appropriate" investigations into Bridgegate, but in his annual State of the State speech he seeks to change the conversation to New Jersey's economic rebound.

Trendy turkey recipes from years past included tandoori turkey and grilled turkey. This year, tried-and-true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

Fans complain as McDonald's delays this year's pork-a-licious McRib sandwich to boost an anticipated slump in winter sales. The sandwich is a food engineering marvel of pork trimmings pressed into a boneless rib shape, topped with pickles and barbecue sauce, sandwiched on a bun.