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FBI and SWAT teams are trying to locate a suspect in Monday's bombing at the Boston Marathon. The other suspect, his brother, was killed earlier in a shootout with police. Dr. David Schoenfeld of Beth Israel Hospital talks about Thursday night's police action in Watertown.

Climate skeptics point to 15 years of no warming trend as a reason to doubt global warming. But Kevin Trenberth at the National Center for Atmospheric Research can explain a good bit of that temperature plateau — and he argues the Earth has continued to warm appreciably, even though our thin blanket of atmosphere hasn't.

The governing body of U.S. competitive swimming announced an independent review of its program to protect athletes from sexual abuse. There are new questions, some from Congress, about whether swimming has effectively confronted an abuse problem revealed in recent years.

A long week of scandal has been tough on more than just the White House. President Obama's allies are struggling with how to respond to their first taste of really bad news within the administration.

Before graduating, some seniors take time to pull off the perfect prank. But it's not just childish behavior. Journalist Annie Murphy Paul says pranks showcase creativity and attention to detail.

Also: Secretary of the Army says background checks on the soldier who killed at least three people and wounded 16 before taking his own life showed "no involvement with extremist organizations."

Over 20 years, the average burden for a four-year college graduate in the U.S. has gone from $9,000 to $30,000. The percentage of students with debt has shot up from about half to nearly 70 percent.

Think you know what craft beer is? Since the last time you checked, the meaning has probably changed. Increasingly, the industry is making exceptions to the definition to accommodate big breweries.

Narendra Modi became prime minister just a month ago. He had a big agenda, but has yet to launch any major programs. But the tech-savvy leader has racked up 5 million Twitter followers.

The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.