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White House lays out plans to replace pandemic border restrictions. Donald Trump's lawyer spent Thursday cross-examining E. Jean Carroll. After Tucker Carlson's firing, viewers have deserted Fox.

The DOJ wins an appeal to continue the Trump probe. The Federal Reserve hiked interest rates again. And, Iranian women protest the death of a woman who arrested by the morality police.

For hours on Friday, the lead prosecutor interrogated the disgraced South Carolina attorney over his lies about stealing money and his whereabouts the night his wife and son were killed in June 2021.

Many Americans don't realize the cheap, plentiful shrimp they buy in the market and order in restaurants is driving U.S. shrimpers out of business.

Low pay combined with a high cost of living make it even more of a challenge for those who suddenly find themselves without a paycheck.

A federal program kills hundreds of thousands of wild animals a year. Documents obtained by NPR show that many of those animals were killed in places where no damage to livestock was reported.

It started in the 1960s, when two couples told a harrowing story about being chased by a large flying creature on a rural road. It grew from there — and now 20,000 people come to celebrate Mothman.

A corruption investigation in Turkey has already forced three cabinet ministers to resign. Turkish media reports say the scandal reaches to the top of the government of Prime Minister Erdogan. He's denies wrongdoing, accusing his opponents and foreign governments of conspiring to bring him down.

At least 12 people, including five foreign contractors, are killed in a car bombing in Baghdad. Over the past three days, a series of attacks have killed numerous Iraqis, including a senior civil servant and a top official in the foreign ministry. The attacks illustrate the security concerns Iraq's new government faces as it prepares to assume sovereignty June 30. Hear NPR's Steve Inskeep and Brig. Gen. Mark Kimmitt.

Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.