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From perfect pie crusts to poached salmon, Christopher Kimball and Bridget Lancaster share cooking tips and secret shortcuts from America's Test Kitchen. The biggest challenge is getting home chefs to faithfully follow recipes, Kimball says: "They will substitute ingredients with great abandon."

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

On Alaska's Prince of Wales Island, where a latte costs $6 and a fresh watermelon runs $15, canning is a survival skill. Locals aren't shy about preserving the fat of the land — from salmon to seals to bears and some vegetarian treats, too — in a jar.

Did the agency spy on Senate staffers? Did those Senate aides take classified documents from the CIA's headquarters? Investigators are sorting through the accusations.

If you have young children at home, chances are you know Doc McStuffins. If you don't, comedian W. Kamau Bell will tell you why you should love the 6-year-old cartoon girl with a stethoscope.

President Trump's revised order on immigration, which temporarily halts the refugee program and travel from 6 mostly Muslim countries, goes into effect on Thursday. Courts are asked to block it.

The prolonged procedure of picking a Republican presidential candidate just gets nastier and nastier. One man maligns another; the victim viciously bites back. And everybody piles on President Obama. A look at why this primary season has taken on a noticeably negative chill.

The souffle has inspired fear in the hearts of American cooks for decades. But the fluffy French dish is the victim of a bad rap, says baker Greg Patent — and he has a recipe to remedy it.

The nation's aging pipes and water mains are springing expensive leaks, wasting more than 2 trillion gallons of drinking water nationally and 22 billion gallons in the Chicago area alone.