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The U.S. led late in the third period, but an increasingly desperate Canadian squad scored two goals in less than four minutes. Then it put the game away in overtime.

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

It turns out that when scientists collaborate internationally, they are more like to have an impact on science than purely domestic collaborations.

Decisions about high blood pressure have gotten thornier over the past couple of years. There's no consensus on when to start treatment with drugs. The latest evidence adds to the confusion.

Global sturgeon populations are collapsing — most notably in Russia, where caviar is known as black gold. That's fueling a market for illegal caviar and driving poachers to the Columbia River.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.

They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

Emergency dispatchers play a key role when people go into cardiac arrest, but there are no national requirements that they be trained in telephone CPR.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.