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Wool is cozy, but it’s also a powerhouse natural fiber with impressive benefits. This episode explores how wool insulates, repels moisture, resists flames, and even absorbs sound—all while coming from animals like sheep, alpacas, and more. Whether you're bundling up or gifting, there's a lot to appreciate about this timeless material.

Week of May 26th, 2025

From pies to jack-o-lanterns, pumpkins are a seasonal favorite with a rich agricultural story. This episode explores the origins, varieties, and surprising facts behind this member of the gourd family. Learn how to pick the right pumpkin for cooking or carving and what it takes to grow these water-rich fruits from seed to harvest.

Chickens do more than provide tasty meals, they play a vital role in nutrition, food safety, and even vaccine development. This episode highlights the science behind egg production, fun facts about chicken breeds, and the often-overlooked importance of poultry in our daily lives.

Few things are as iconic to New Mexico as chile. In this episode, we test your chile IQ with fun facts and surprising truths about this versatile crop, from its color changes and heat source to its role in food, medicine, and state pride. Whether you prefer red, green, or both, there’s always more to learn (and love) about chile.

African rue is a resilient and highly invasive plant threatening native ecosystems and livestock health in arid regions. This episode explores its impact, why it’s difficult to control, and best practices for managing its spread. Learn how to identify, treat, and stay ahead of this noxious weed.

As families across the U.S. prepare their Thanksgiving feasts, this episode takes a closer look at the iconic bird of the season. Discover fun facts, historical roots, and insights into U.S. turkey production. From gobbles to grocery store selections, we’re giving thanks to the farmers who make this holiday tradition possible.

Corn is one of the most versatile crops in the world—used for food, fuel, feed, and even fun! In this episode, we explore the history, varieties, and surprising uses of corn, from sweet corn and popcorn to field corn used in livestock feed and biofuels. Discover why this ancient crop remains a modern powerhouse.

New Mexico ranks 5th in the nation for onion production, supplying over half the country’s onions during peak summer months. This episode explores the state’s onion industry, its roots at NMSU, and how innovative farming practices and flavorful varieties have made New Mexico-grown onions a staple in kitchens across the U.S.

Spring is a perfect time to start your garden! This episode shares practical tips for planting vegetables like tomatoes, beans, and peppers—plus advice on reading seed packets and using USDA planting zones. With the right prep and timing, you’ll be on your way to a healthy, rewarding harvest.