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This episode dives into the fascinating world of pecans—New Mexico’s top-ranking crop with a rich history and global impact. Learn why pecans aren’t technically nuts, how cold weather plays a key role in harvesting, and how this native North American drupe continues to thrive thanks to dedicated growers and centuries-old traditions.

Hay is more than just livestock feed—it’s one of New Mexico’s top cash crops. This episode explores how alfalfa and other hays support the state’s beef and dairy industries, enrich the soil, and require careful timing and technique to produce high-quality bales. Learn why hay is a vital part of the agricultural cycle and worth rooting for.

Dairy products like milk, cheese, and yogurt start with hardworking cows and dedicated farmers. This episode explores how dairy cows produce milk, how modern technology streamlines the milking process, and why dairy remains one of the most important agricultural commodities. It’s a behind-the-scenes look at the dairy industry that’s both informative and "udderly" fascinating.

Everything starts with soil. This episode explores what soil health really means and why it’s critical to sustaining the plants, animals, and people that rely on it. Learn how healthy soil supports life through a complex ecosystem of organisms—and how a simple shovel test can reveal the condition of your own soil.

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