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Yogurt, Berry & Granola Parfaits Serves 6For the Granola:1/4 cup apple juice concentrate, from frozen, thawed2 Tablespoon real maple syrup1 cup store…
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Sarah Ryan is a registered dietitian nutritionist with DairyMax and she taped several segments that demonstrated how good dairy products are for you. I…
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Chef Hillori Hansen taped two segments when she was in Portales. One was on Easy Ways to "Kick Up" Nutrition in your meals, and the other one was on…
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K C Cornwell started G-Free Foodie and now works with several gluten-free companies to help market and provide delicious food products to those who are…
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Karla Stockli (second photo) and Kris Caputo (top photo) came to Portales to tape lots of recipes featuring California figs. They also discussed how figs…
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Charlene Patton is with the Home Baking Assn. in Topeka, KS and she demonstrated sculpting various types of breads and each one was made with the recipe…
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ARTICHOKE RAVIOLI 1 recipe pasta dough, see below or package of Won Ton wrappers1 tablespoon olive oil1 cup artichoke hearts, diced (fresh, canned or…
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LEMON ARTICHOKE & FENNEL SALAD WITH SHAVED PARMESAN2 cups artichoke hearts, thin sliced (fresh or canned)1 large fennel bulb, trimmed and thinly…
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Great Guacamole The buttery rich flavor of avocados and the natural health benefits from eating them, make this recipe a “must” to have on hand. Full of…
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Charred Salsa Roja 3 medium, ripe tomatoes1/4 medium white onion1 jalapeno2 garlic cloves1 tablespoon fresh squeezed lime juice1 tablespoon fresh…