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Yogurt, Berry & Granola Parfaits Serves 6For the Granola:1/4 cup apple juice concentrate, from frozen, thawed2 Tablespoon real maple syrup1 cup store…
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The 7500 series booklet is now ready for you to download.The booklet is a PDF file and you will need Adobe reader loaded on your computer in order to…
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Chef Hillori Hansen taped two segments when she was in Portales. One was on Easy Ways to "Kick Up" Nutrition in your meals, and the other one was on… -
K C Cornwell started G-Free Foodie and now works with several gluten-free companies to help market and provide delicious food products to those who are… -
Karla Stockli (second photo) and Kris Caputo (top photo) came to Portales to tape lots of recipes featuring California figs. They also discussed how figs… -
Charlene Patton is with the Home Baking Assn. in Topeka, KS and she demonstrated sculpting various types of breads and each one was made with the recipe… -
ARTICHOKE RAVIOLI 1 recipe pasta dough, see below or package of Won Ton wrappers1 tablespoon olive oil1 cup artichoke hearts, diced (fresh, canned or…
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LEMON ARTICHOKE & FENNEL SALAD WITH SHAVED PARMESAN2 cups artichoke hearts, thin sliced (fresh or canned)1 large fennel bulb, trimmed and thinly…
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Great Guacamole The buttery rich flavor of avocados and the natural health benefits from eating them, make this recipe a “must” to have on hand. Full of…
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Charred Salsa Roja 3 medium, ripe tomatoes1/4 medium white onion1 jalapeno2 garlic cloves1 tablespoon fresh squeezed lime juice1 tablespoon fresh…
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SopaipillasMakes about 24 small puffs2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt2 teaspoons lard, vegetable shortening, or butter1…
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Rosemary Roasted Vegetable Enchiladas with Goat Cheese & Pesto For the vegetables 8 oz. Brussels sprouts, halved3 medium carrots, chopped2 medium…
