Sheryl Borden

Director of Marketing, TV, Producer/Host "Creative Living with Sheryl Borden"

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Gluten-Free Bittersweet Decadence Cookies

1/4 cup rice flour
1/4 teaspoon baking powder
1/8 teaspoon salt 8 ounces bittersweet chocolate chips
2 tablespoons unsalted butter
2 large eggs
1/2 cup sugar
2 teaspoons pure vanilla extract
1 cup pecans
6 ounces bittersweet chocolate chips
2 sheets parchment paper

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