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Carol Fenster is well known for her expertise in the area of gluten-free cooking. She's written numerous cookbooks through the years, and her latest one…
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ARTICHOKE RAVIOLI 1 recipe pasta dough, see below or package of Won Ton wrappers1 tablespoon olive oil1 cup artichoke hearts, diced (fresh, canned or…
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LEMON ARTICHOKE & FENNEL SALAD WITH SHAVED PARMESAN2 cups artichoke hearts, thin sliced (fresh or canned)1 large fennel bulb, trimmed and thinly…
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Great Guacamole The buttery rich flavor of avocados and the natural health benefits from eating them, make this recipe a “must” to have on hand. Full of…
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Charred Salsa Roja 3 medium, ripe tomatoes1/4 medium white onion1 jalapeno2 garlic cloves1 tablespoon fresh squeezed lime juice1 tablespoon fresh…
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SopaipillasMakes about 24 small puffs2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt2 teaspoons lard, vegetable shortening, or butter1…
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Rosemary Roasted Vegetable Enchiladas with Goat Cheese & Pesto For the vegetables 8 oz. Brussels sprouts, halved3 medium carrots, chopped2 medium…
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KIDS' CHOCOLATE ICE CREAM TACOS 6 taco shells3 cups vanilla ice cream, softened slightly1 cup chocolate chips1/4 cup toasted nuts, chopped1/3 cup…
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Gluten-Free Bittersweet Decadence Cookies 1/4 cup rice flour1/4 teaspoon baking powder1/8 teaspoon salt 8 ounces bittersweet chocolate chips2 tablespoons…